Oysters Outback

1. Mix the akudjura with the grated cheddar cheese

2. Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.

3. Sprinkle with a little salt.

4. Heat under broiler to melt the cheese and serve.

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Nutrient	Quantity
Total fats	0.045 g
Protein	0.27 g
Carbohydrates	1.1475 g
Energy	5.175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0007 g
Water	20.925 g
Aspartic acid	0.0374 g
Calcium, Ca	2.925 mg
Fiber, total dietary	0.2475 g
Carotene, beta	77.85 g
Niacin	0.1125 mg
Vitamin A, RAE	7.2 g
Arginine	0.0065 g
Riboflavin	0.009 mg
Glutamic acid	0.0994 g
Sodium, Na	2.925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.045 g
Manganese, Mn	0.0225 mg
Proline	0.0052 g
Fatty acids, total saturated 16:0	0.0045 g
Choline, total	1.935 mg
Sugars, total	0.9 g
Serine	0.0072 g
Fatty acids, total saturated 18:0	0.0016 g
Vitamin B-6	0.0182 mg
Selenium, Se	0.09 g
Ash	0.1125 g
Fatty acids, total saturated 18:1 undifferentiated	0.0065 g
Pantothenic acid	0.1125 mg
Phenylalanine	0.007 g
Copper, Cu	0.0202 mg
Thiamin	0.0135 mg
Methionine	0.0023 g
Iron, Fe	0.1148 mg
Carbohydrate, by difference	1.1475 g
Phosphorus, P	6.3 mg
Folate, total	2.025 g
Alanine	0.0076 g
Valine	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.0176 g
Glycine	0.0067 g
Carotene, alpha	17.55 g
Zinc, Zn	0.0158 mg
Isoleucine	0.0065 g
Fatty acids, total polyunsaturated	0.0182 g
Leucine	0.0099 g
Vitamin A, IU	144.45 IU
Folate, DFE	2.025 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	5.265 mg
Tyrosine	0.0047 g
Vitamin K (phylloquinone)	2.2725 g
Fatty acids, total saturated	0.0063 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	0.0067 g
Threonine	0.0067 g
Folate, food	2.025 g
Vitamin E (alpha-tocopherol)	0.0855 mg
Magnesium, Mg	2.25 mg
Lysine	0.0099 g
Potassium, K	45.9 mg
Cystine	0.0036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	1 tablespoon	0	0	0
Tomato	2 tablespoons	5.175	1.1475	0.045
kosher salt	0	0	0	0
oyster	12	0	0	0