Oysters With Pine Nuts And Bacon

1. Preheat oven to 180°C.

2. Cook bacon in a small heavy-based pan over medium heat until browned.

3. Add pine nuts and sauce, stir until well combined. Remove from heat.

4. Spoon mixture evenly onto each oyster. Sprinkle with chives.

5. Bake 5-10 minutes or until oysters are heated through. Do not overcook.

6. Serve immediately.

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Nutrient	Quantity
Total fats	33.7857 g
Protein	9.4755 g
Carbohydrates	6.3627 g
Energy	361.2488 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1625 g
Water	41.2304 g
Aspartic acid	0.8904 g
Calcium, Ca	26.45 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.206 g
Lutein + zeaxanthin	19.3688 g
Fiber, total dietary	0.6994 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0213 g
Fatty acids, total saturated 22:0	0.0188 g
Carotene, beta	88.5388 g
Niacin	3.131 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	13.7188 g
Fatty acids, total trans-polyenoic	0.0196 g
Arginine	0.8696 g
Riboflavin	0.1093 mg
Fatty acids, total trans-polyenoic 22:4	0.0246 g
Tocopherol, beta	0.5656 mg
Fatty acids, total polyunsaturated 15:0	0.0101 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1499 g
Fatty acids, total saturated 20:1	0.32 g
Glutamic acid	1.5938 g
Sodium, Na	537.7475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4923 g
Total lipid (fat)	33.7857 g
Manganese, Mn	1.5027 mg
Fructose	0.0118 g
Proline	0.4057 g
Fatty acids, total saturated 16:0	5.3376 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1455 g
Sucrose	1.1422 g
Choline, total	36.7992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0269 g
Fatty acids, total polyunsaturated 18:1 t	0.051 g
Sugars, total	2.9264 g
Serine	0.4404 g
Fatty acids, total saturated 18:0	2.485 g
Fatty acids, total saturated 20:4 undifferentiated	0.0666 g
Vitamin B-6	0.169 mg
Selenium, Se	11.4861 g
Ash	2.0223 g
Vitamin D	8.96 IU
Fatty acids, total saturated 18:1 undifferentiated	12.058 g
Pantothenic acid	0.3733 mg
Phenylalanine	0.385 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Beta-sitosterol	22.275 mg
Copper, Cu	0.2856 mg
Betaine	2.1395 mg
Thiamin	0.2302 mg
Retinol	6.33 g
Methionine	0.2386 g
Iron, Fe	2.1118 mg
Carbohydrate, by difference	6.3627 g
Phosphorus, P	189.6112 mg
Folate, total	10.2475 g
Tocopherol, gamma	2.2456 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	0.5247 g
Cholesterol	36.96 mg
Valine	0.4776 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0988 g
Fatty acids, total saturated 18:2 undifferentiated	8.7937 g
Glycine	0.4407 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.0118 g
Fatty acids, total saturated 14:0	0.2799 g
Zinc, Zn	1.7983 mg
Isoleucine	0.4306 g
Tocopherol, delta	0.0056 mg
Fatty acids, total polyunsaturated	9.3717 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.1444 mg
Fatty acids, total polyunsaturated 17:1	0.0577 g
Leucine	0.7548 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0196 g
Tocotrienol, alpha	0.0168 mg
Vitamin A, IU	169.6338 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0123 g
Folate, DFE	10.2475 g
Tryptophan	0.1032 g
Vitamin C, total ascorbic acid	4.088 mg
Phytosterols	0.27 mg
Fatty acids, total polyunsaturated 16:1 c	0.4861 g
Fatty acids, total polyunsaturated 18:1 c	8.9751 g
Fatty acids, total saturated 20:0	0.0828 g
Tocotrienol, beta	0.0112 mg
Campesterol	3.375 mg
Starch	0.2413 g
Tyrosine	0.3687 g
Vitamin B-12	0.28 g
Vitamin K (phylloquinone)	15.6466 g
Fatty acids, total saturated	8.2769 g
Histidine	0.3465 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0122 g
Fatty acids, total monounsaturated	12.935 g
Threonine	0.377 g
Folate, food	10.2475 g
Fatty acids, total polyunsaturated 17:0	0.0616 g
Vitamin D (D2 + D3)	0.224 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0179 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	0.224 g
Vitamin E (alpha-tocopherol)	1.8351 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0028 g
Fatty acids, total trans	0.0745 g
Fatty acids, total trans-monoenoic	0.0549 g
Magnesium, Mg	52.5462 mg
Lysine	0.7249 g
Potassium, K	356.5038 mg
Cystine	0.1283 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	2 slices	233.52	0.7168	22.2264
Worcestershire sauce	3 teaspoons	13.26	3.3082	0
chive	1 tablespoon	0.9	0.1305	0.0219
pine nut	2 tablespoons	113.5688	2.2072	11.5374
oyster	18	0	0	0