Oysters With Soy And Sesame Dressing

1. Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.

2. Place the oysters on a large serving platter.

3. Drizzle over the soy and sesame dressing.

4. Sprinkle with the green shallots.

5. Serve immediately.

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Nutrient	Quantity
Total fats	5.3498 g
Protein	3.9822 g
Carbohydrates	9.7284 g
Energy	95.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0526 g
Water	153.8624 g
Aspartic acid	0.2301 g
Calcium, Ca	84.4 mg
Lutein + zeaxanthin	1218.36 g
Fiber, total dietary	2.812 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408 g
Niacin	1.1713 mg
Vitamin A, RAE	284 g
Arginine	0.1482 g
Riboflavin	0.0897 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	0.5053 g
Sodium, Na	1779.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0118 g
Total lipid (fat)	5.3498 g
Manganese, Mn	0.5388 mg
Fructose	3.0104 g
Proline	0.1578 g
Fatty acids, total saturated 16:0	0.483 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2592 g
Choline, total	11.971 mg
Sugars, total	5.6802 g
Serine	0.1242 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.2352 g
Vitamin B-6	0.1724 mg
Selenium, Se	0.87 g
Ash	5.5914 g
Fatty acids, total saturated 18:1 undifferentiated	1.8197 g
Pantothenic acid	0.291 mg
Phenylalanine	0.113 g
Copper, Cu	0.0578 mg
Betaine	9.536 mg
Thiamin	0.0532 mg
Methionine	0.031 g
Iron, Fe	1.1882 mg
Carbohydrate, by difference	9.7284 g
Phosphorus, P	88.62 mg
Folate, total	47.08 g
Alanine	0.0941 g
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	1.9945 g
Glycine	0.095 g
Glucose (dextrose)	2.4248 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.5624 mg
Isoleucine	0.1018 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	2.0516 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.1718 g
Vitamin A, IU	5680 IU
Folate, DFE	47.08 g
Tryptophan	0.0307 g
Vitamin C, total ascorbic acid	19.028 mg
Phytosterols	38.925 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0781 g
Vitamin K (phylloquinone)	222.558 g
Fatty acids, total saturated	0.7859 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	1.8459 g
Threonine	0.0867 g
Folate, food	47.08 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.3612 mg
Magnesium, Mg	46.4 mg
Lysine	0.1219 g
Potassium, K	364.98 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
sesame oil	1 teaspoon	39.78	0	4.5
Green Onion	2	38.34	8.1508	0.6674
rice wine vinegar	2 tablespoons	0	0	0
oyster	24	0	0	0