Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)

1. Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.

2. Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

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Nutrient	Quantity
Total fats	0.1774 g
Protein	4.2759 g
Carbohydrates	98.6093 g
Energy	410.8233 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0091 g
Water	803.1437 g
Aspartic acid	0.0856 g
Calcium, Ca	52.5548 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	24.2879 g
Carotene, beta	9.215 g
Niacin	1.863 mg
Vitamin A, RAE	3.485 g
Arginine	0.03 g
Riboflavin	0.0547 mg
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	0.072 g
Sodium, Na	8054.6736 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	0.1774 g
Manganese, Mn	0.2802 mg
Fructose	0.1845 g
Proline	0.0193 g
Fatty acids, total saturated 16:0	0.0271 g
Fatty acids, total saturated 8:0	0.0013 g
Sucrose	41.2099 g
Choline, total	16.8803 mg
Sugars, total	68.4947 g
Serine	0.024 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0038 g
Vitamin B-6	0.36 mg
Selenium, Se	7.1058 g
Ash	22.3466 g
Fatty acids, total saturated 18:1 undifferentiated	0.0245 g
Pantothenic acid	0.1754 mg
Phenylalanine	0.0165 g
Copper, Cu	0.1001 mg
Betaine	0.0605 mg
Thiamin	0.0263 mg
Retinol	2.88 g
Methionine	0.005 g
Iron, Fe	0.8976 mg
Carbohydrate, by difference	98.6093 g
Phosphorus, P	20.093 mg
Folate, total	41.809 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.0166 g
Valine	0.0245 g
Fatty acids, total saturated 18:2 undifferentiated	0.0325 g
Glycine	0.0166 g
Glucose (dextrose)	0.1815 g
Fatty acids, total saturated 14:0	0.0039 g
Zinc, Zn	0.2743 mg
Isoleucine	0.0159 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	0.0439 g
Leucine	0.0267 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	24.017 IU
Folate, DFE	41.809 g
Tryptophan	0.0046 g
Vitamin C, total ascorbic acid	97.5654 mg
Phytosterols	2.7 mg
Tyrosine	0.0065 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	0.2471 g
Fatty acids, total saturated	0.0436 g
Histidine	0.0092 g
Fatty acids, total monounsaturated	0.0318 g
Threonine	0.0115 g
Folate, food	41.809 g
Vitamin E (alpha-tocopherol)	0.1156 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	138.5768 mg
Lysine	0.0227 g
Potassium, K	340.6865 mg
Cystine	0.0038 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Ginger	3 tablespoons	14.4	3.1986	0.135
Garlic	1 teaspoon	4.172	0.9257	0.014
Water	3 tablespoons	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
fish sauce	0.25 cup	25.2	2.6208	0.0072
chilies	2	194.3028	48	0
oyster shrimp	12	0	0	0