1. Take ½ lb.of shrimp and mince fine in a food processor. 2. Take the other ½ lb.and dice small. 3. Combine rest of ingredients. 4. With a small spoon, place about ½ oz.of mixture into wonton wrapper. 5. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve. 6. Combine sauce ingredients and mix very well. 7. Prepare garnishes. 8. Fill soup pot with water. Bring water to a boil, then down to slight boil. 9. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees. 10. Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
