P F Chang'S Crispy Green Beans

1. Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.

2. Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.

3. Combine sauce ingredients in blender. Serve with fried green beans.

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Nutrient	Quantity
Total fats	96.2733 g
Protein	14.3053 g
Carbohydrates	64.4649 g
Energy	1133.9753 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1409 g
Water	974.4944 g
Aspartic acid	1.1729 g
Calcium, Ca	405.1439 mg
Lutein + zeaxanthin	6961.4506 g
Fiber, total dietary	21.3115 g
Fatty acids, total saturated 22:0	0.1686 g
Carotene, beta	12670.5621 g
Niacin	5.446 mg
Vitamin A, RAE	1093.798 g
Arginine	0.3346 g
Riboflavin	0.6842 mg
Tocopherol, beta	0.0744 mg
Fatty acids, total polyunsaturated 15:0	0.0201 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0912 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.8644 g
Sodium, Na	2673.9456 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0859 g
Total lipid (fat)	96.2733 g
Manganese, Mn	1.8365 mg
Fructose	18.0125 g
Proline	0.3246 g
Fatty acids, total saturated 16:0	10.5444 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1832 g
Sucrose	2.3147 g
Choline, total	108.8901 mg
Sugars, total	36.5241 g
Serine	0.4538 g
Fatty acids, total saturated 10:0	0.0515 g
Fatty acids, total saturated 18:0	1.9315 g
Vitamin B-6	1.2404 mg
Selenium, Se	10.5 g
Ash	12.1848 g
Fatty acids, total saturated 18:1 undifferentiated	67.2946 g
Pantothenic acid	1.9452 mg
Phenylalanine	0.309 g
Copper, Cu	0.5348 mg
Betaine	0.556 mg
Thiamin	0.5476 mg
Retinol	11.6 g
Methionine	0.1009 g
Iron, Fe	7.8596 mg
Carbohydrate, by difference	64.4649 g
Phosphorus, P	337.6473 mg
Folate, total	293.5212 g
Tocopherol, gamma	0.1777 mg
Lycopene	0.23 g
Alanine	0.3881 g
Cholesterol	76.56 mg
Valine	0.4145 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	8.9564 g
Glycine	0.2999 g
Carotene, alpha	406.1171 g
Glucose (dextrose)	16.0379 g
Fatty acids, total saturated 14:0	0.063 g
Zinc, Zn	2.2536 mg
Isoleucine	0.3036 g
Fatty acids, total saturated 12:0	0.0139 g
Fatty acids, total polyunsaturated	10.0991 g
Fatty acids, total saturated 14:1	0.0087 g
Leucine	0.5197 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	21623.7916 IU
Folate, DFE	279.1062 g
Tryptophan	0.0869 g
Vitamin C, total ascorbic acid	139.9683 mg
Phytosterols	1.283 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.1593 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	3.9916 g
Tyrosine	0.1961 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	994.171 g
Fatty acids, total saturated	13.074 g
Histidine	0.156 g
Fatty acids, total monounsaturated	68.6882 g
Threonine	0.3611 g
Folate, food	293.5212 g
Fatty acids, total polyunsaturated 17:0	0.0507 g
Fatty acids, total polyunsaturated 24:0	0.0642 g
Cryptoxanthin, beta	147.6775 g
Vitamin E (alpha-tocopherol)	10.2885 mg
Magnesium, Mg	196.2797 mg
Lysine	0.402 g
Potassium, K	1886.3395 mg
Cystine	0.0832 g
Fluoride, F	86.576 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Beer	1 cup	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Vegetable oil	0	0	0	0
Garlic Clove	4	0	0	0
Green Onion	6	115.02	24.4524	2.0022
purpose flour	1 cup	0	0	0
green bean	1 lb	140.6138	31.6154	0.9979
horseradish	0.5 teaspoon	1.2	0.2822	0.0172
sriracha sauce	2.5 tablespoons	36.735	7.3795	0.4185