1. Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix. 2. With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners. 3. Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve. 4. Combine sauce ingredients and mix very well. 5. In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container. 6. Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls. 7. Stir sauce before ladling over wontons. 8. Garnish with green onions and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
