P F Chang'S Stir-Fried Spicy Eggplant

1. Combine all Spicy Sauce ingredients and mix well.

2. In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.

3. Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.

4. Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.

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Nutrient	Quantity
Total fats	2.7624 g
Protein	3.4293 g
Carbohydrates	13.5614 g
Energy	94.1715 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0166 g
Water	80.0926 g
Aspartic acid	0.2454 g
Calcium, Ca	24.682 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	1.3943 g
Carotene, beta	0.14 g
Niacin	0.7223 mg
Arginine	0.167 g
Riboflavin	0.0559 mg
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.532 g
Sodium, Na	1818.6715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	2.7624 g
Manganese, Mn	0.385 mg
Proline	0.1625 g
Fatty acids, total saturated 16:0	0.2219 g
Sucrose	0.032 g
Choline, total	6.5421 mg
Sugars, total	1.787 g
Serine	0.1305 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1103 g
Vitamin B-6	0.082 mg
Selenium, Se	0.8561 g
Ash	5.2245 g
Fatty acids, total saturated 18:1 undifferentiated	0.9114 g
Pantothenic acid	0.1117 mg
Phenylalanine	0.1191 g
Copper, Cu	0.0292 mg
Betaine	9.536 mg
Thiamin	0.0162 mg
Methionine	0.0336 g
Iron, Fe	0.7341 mg
Carbohydrate, by difference	13.5614 g
Phosphorus, P	59.04 mg
Folate, total	4.564 g
Alanine	0.0993 g
Cholesterol	0.65 mg
Valine	0.1154 g
Fatty acids, total saturated 18:2 undifferentiated	1.0125 g
Glycine	0.1013 g
Glucose (dextrose)	0.096 g
Zinc, Zn	0.3172 mg
Isoleucine	0.1087 g
Fatty acids, total polyunsaturated	1.0314 g
Leucine	0.1833 g
Vitamin A, IU	0.252 IU
Folate, DFE	4.564 g
Tryptophan	0.0326 g
Vitamin C, total ascorbic acid	0.8736 mg
Phytosterols	19.4625 mg
Tyrosine	0.0812 g
Vitamin K (phylloquinone)	0.3536 g
Fatty acids, total saturated	0.4087 g
Histidine	0.0595 g
Fatty acids, total monounsaturated	0.923 g
Threonine	0.0918 g
Folate, food	4.564 g
Vitamin E (alpha-tocopherol)	0.0337 mg
Magnesium, Mg	25.3615 mg
Lysine	0.13 g
Potassium, K	150.966 mg
Cystine	0.0401 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Garlic	1 teaspoon	4.172	0.9257	0.014
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	2 tablespoons	0	0	0
sesame oil	0.5 teaspoon	19.89	0	2.25
Vegetable oil	0	0	0	0
eggplant	1	0	0	0
white vinegar	1 tablespoon	2.682	0.006	0
bean sauce	0.5 teaspoon	0	0	0
vegetarian oyster sauce	2 tablespoons	0	0	0
sambal oelek chili paste	1 teaspoon	0	0	0