1. Soak vermicelli in very hot water for 1 hour. Skip this step if using spaghetti. Bring a pot of water to a boil, add vermicelli and boil for one minute. Rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil. 2. If using spaghetti, follow instructions on package. After draining, mix with 2 tsp vegetable oil. 3. Heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. Add 2 tsp vegetable oil, then chopped chilies and pork. Stir fry until pork is almost done. 4. Add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds. 5. Add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
