Pa. Dutch - Ham Slice Baked In Milk

1. Rub ham slice with dry mustard.

2. Place ham in large skillet or glass baking dish.

3. Cover with brown sugar.

4. Add enough milk to barely cover the ham.

5. Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.

6. You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.

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Nutrient	Quantity
Total fats	0.0049 g
Protein	0.0766 g
Carbohydrates	35.3669 g
Energy	137.115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0002 g
Water	1.5406 g
Calcium, Ca	31.2217 mg
Lutein + zeaxanthin	43.5167 g
Fiber, total dietary	0.0373 g
Carotene, beta	20.8833 g
Niacin	0.0489 mg
Vitamin A, RAE	1.7617 g
Riboflavin	0.0013 mg
Fatty acids, total saturated 20:1	0.0002 g
Sodium, Na	10.3133 mg
Total lipid (fat)	0.0049 g
Manganese, Mn	0.023 mg
Fructose	0.3996 g
Fatty acids, total saturated 16:0	0.0001 g
Sucrose	34.0416 g
Choline, total	0.8338 mg
Sugars, total	34.9426 g
Vitamin B-6	0.0169 mg
Selenium, Se	0.4425 g
Ash	0.1779 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Pantothenic acid	0.0499 mg
Copper, Cu	0.0188 mg
Betaine	0.036 mg
Thiamin	0.0009 mg
Iron, Fe	0.2747 mg
Carbohydrate, by difference	35.3669 g
Phosphorus, P	2.1167 mg
Folate, total	0.5 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.0002 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.486 g
Zinc, Zn	0.0137 mg
Fatty acids, total polyunsaturated	0.0004 g
Vitamin A, IU	35.28 IU
Folate, DFE	0.5 g
Vitamin C, total ascorbic acid	0.8167 mg
Vitamin K (phylloquinone)	3.0042 g
Fatty acids, total saturated	0.0001 g
Fatty acids, total monounsaturated	0.0011 g
Folate, food	0.5 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	0.0234 mg
Magnesium, Mg	3.6133 mg
Potassium, K	52.36 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Pineapple	0	0	0	0
Brown sugar	4 tablespoons	136.8	35.3124	0
Ham	1 slice	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049