Pa Dutch Sauerkraut Dumplings

1. Make into a paste. Drop into boiling kraut.

2. If your rise is not pleasing, put in more baking powder.

3. I have seen recipes up to a tbsp of baking powder.

4. Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.

5. About 12 minutes.

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Nutrient	Quantity
Total fats	7.4891 g
Protein	16.1535 g
Carbohydrates	128.9566 g
Energy	661.368 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1411 g
Water	70.3107 g
Aspartic acid	1.5724 g
Calcium, Ca	331.046 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.8012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.05 g
Niacin	4.1431 mg
Vitamin A, RAE	86.9 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2388 g
Riboflavin	0.287 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.676 g
Sodium, Na	565.05 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1084 g
Total lipid (fat)	7.4891 g
Manganese, Mn	1.9111 mg
Proline	0.7418 g
Fatty acids, total saturated 16:0	1.785 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	158.209 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.1321 g
Serine	1.0038 g
Fatty acids, total saturated 10:0	0.0142 g
Fatty acids, total saturated 18:0	0.5013 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7793 mg
Selenium, Se	39.7722 g
Ash	4.6901 g
Vitamin D	41.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	2.5162 g
Pantothenic acid	2.1165 mg
Phenylalanine	0.8654 g
Copper, Cu	0.2457 mg
Betaine	0.24 mg
Thiamin	0.2449 mg
Retinol	86.75 g
Methionine	0.43 g
Iron, Fe	1.9394 mg
Carbohydrate, by difference	128.9566 g
Phosphorus, P	367.226 mg
Folate, total	30.57 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0132 g
Alanine	0.9081 g
Cholesterol	187.5 mg
Valine	1.0097 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.29 g
Glycine	0.6472 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0737 g
Zinc, Zn	1.965 mg
Isoleucine	0.7455 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0116 g
Fatty acids, total polyunsaturated	1.5835 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3588 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	294.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	30.57 g
Tryptophan	0.2033 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	0.7695 g
Vitamin B-12	0.5125 g
Vitamin K (phylloquinone)	0.195 g
Fatty acids, total saturated	2.4527 g
Histidine	0.4041 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.6492 g
Threonine	0.6299 g
Folate, food	30.57 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.015 g
Vitamin E (alpha-tocopherol)	0.7093 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	64.042 mg
Lysine	0.8227 g
Potassium, K	209.8 mg
Cystine	0.3079 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436