1. Pound or chop the garlic and chilli. 2. Stired fry the pounded garlic and chilli in the hot oil. 3. Put shrimps into the pan. When the shrimps are half cook, put all seasoning and sugar. 4. Once the shrimps is well done, put the holy basil leaves into the pan with well mix and turn-off the heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
