1. Heat a large skillet and add the oil and garlic. 2. Add the ground beef and sauté on medium-high heat until done. 3. Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.). 4. Serve with steamed jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
