1. Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight. 2. Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers. 3. Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long). 4. Add noodles and remaining ingredients, stir until blended and heated through. 5. Serve with rice and any Thai table condiments you want! ---------------------------------------------------------------------------
Nutrition
Ingredients
