1. Place 6 cups water in a stir-fry pan or wok; bring to a boil. 2. Add noodles; cook 4 minutes. 3. Drain and rinse with cold water; drain well. 4. Place cooked noodles in a large bowl. 5. Add 1 teaspoon oil; toss well. Set aside. 6. Combine 3/4 cup water, soy sauce, fish sauce, and brown sugar; set aside. 7. Heat 1 teaspoon oil in a stir-fry pan or wok over medium heat. Add eggs; stir-fry 1 minute. 8. Add eggs to noodle mixture. Heat 1 teaspoon oil in pan over medium-high heat. Add chicken and garlic; stir-fry 5 minutes. 9. Add to noodle mixture. 10. Heat 1 tablespoon oil in pan. Add shrimp, onions, and paprika; stir-fry 3 minutes. 11. Add the soy sauce mixture and noodle mixture to pan; cook 3 minutes or until thoroughly heated. 12. Remove from heat; toss with sprouts and cilantro. 13. Sprinkle with peanuts. 14. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
