1. Boil noodles until just soft (do not overcook). 2. Drain water and place noodles in separate bowl. 3. Meanwhile, heat 3 Tbsp oil in wok on high heat. 4. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked. 5. Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok. 6. Cook eggs. 7. Mix eggs and chicken. 8. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. 9. Stir in bean sprouts, green onion and peanuts. 10. Garnish with fresh cilantro and a quick squeeze of lime juice. 11. Serve immediately, with Pad Thai sauce, as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
