1. Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally. 2. Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet remove. 3. Brown chicken strips remove. 4. Add olive oil and sauté onions, peppers, and garlic until limp. 5. Don't overcook as the garlic will bitter. 6. Stir spices into hot wine mixture. 7. Return browned meat to skillet and pour in hot wine mixture stir to blend. 8. Bring to a low boil for 2-3 minutes than add the rice stir gently to spread out the rice. 9. Spread the shrimp, tomatoes, beans, and olives on top use spatula to"tuck" the shrimp into the mixture DO NOT STIR THE MIXTURE. 10. Boil for 4-5 minutes, then cover (with lid vent closed). 11. Turn heat down to 225-250 and simmer 20 minutes DO NOT LIFT COVER OR STIR. 12. Turn heat OFF and rest for 10 minutes DO NOT LIFT COVER OR STIR. 13. Ok, now you can peek- ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
