1. Prepare Garlic Dressing: Mix all dressing ingredients together in tightly covered jar (Can be refrigerated up to 2 weeks). 2. Place water in 1 quart saucepan; heat to boiling. 3. Stir rice, salt and saffron into water. 4. Reduce heat; cover and simmer 20 minutes. 5. Remove from heat; let stand until water is absorbed, about 5 minutes. 6. Refrigerate until cool, about 15 minutes. 7. Place rice, chicken, shrimp, artichoke hearts, peas, salami, onions, pimiento and parsley in large bowl; toss well. 8. Pour dressing over salad; toss lightly to coat. 9. Cover and refrigerate 1 hour. 10. Arrange lettuce on large serving platter or 4 servings plates; top with salad mixture. 11. Garnish with cubed tomato. ---------------------------------------------------------------------------
Nutrition
Ingredients
