Pagash -- Pierogi Pizza -- Polish Pizza

1. Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.

2. Refrigerate to let flavors meld.

3. Preheat oven to 400°F.

4. Spread pizza crusts with potato mixture.

5. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

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Nutrient	Quantity
Total fats	179.1971 g
Protein	151.4292 g
Carbohydrates	215.0202 g
Energy	3020.5477 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4938 g
Water	812.3132 g
Aspartic acid	10.5171 g
Calcium, Ca	4321.056 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	150.8262 g
Fiber, total dietary	26.7887 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0498 g
Fatty acids, total saturated 22:0	0.0839 g
Carotene, beta	255.4783 g
Niacin	14.9819 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	1176.1446 g
Fatty acids, total trans-polyenoic	0.3968 g
Arginine	7.472 g
Riboflavin	3.1098 mg
Fatty acids, total trans-polyenoic 22:4	0.0181 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.4219 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2769 g
Fatty acids, total saturated 20:1	0.3095 g
Glutamic acid	30.0228 g
Sodium, Na	6893.9624 mg
Fatty acids, total saturated 16:1 undifferentiated	2.8444 g
Total lipid (fat)	179.1971 g
Manganese, Mn	3.5354 mg
Fructose	3.5586 g
Proline	13.5106 g
Fatty acids, total saturated 16:0	37.007 g
Fatty acids, total polyunsaturated 16:1 t	0.1338 g
Fatty acids, total saturated 8:0	1.0229 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.2784 g
Sucrose	2.25 g
Choline, total	195.1423 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2291 g
Fatty acids, total polyunsaturated 18:1 t	1.0546 g
Sugars, total	33.7502 g
Serine	6.6349 g
Fatty acids, total saturated 10:0	2.1705 g
Fatty acids, total saturated 18:0	14.8867 g
Fatty acids, total saturated 20:4 undifferentiated	0.0885 g
Vitamin B-6	2.2804 mg
Selenium, Se	107.3303 g
Ash	42.3871 g
Vitamin D	45.36 IU
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	49.3807 g
Pantothenic acid	6.0938 mg
Phenylalanine	6.293 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	2.7787 mg
Betaine	1.05 mg
Thiamin	2.4426 mg
Retinol	1152.1327 g
Methionine	3.3405 g
Iron, Fe	10.873 mg
Carbohydrate, by difference	215.0202 g
Phosphorus, P	5250.7277 mg
Folate, total	295.2469 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	3.064 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0159 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	4.0812 g
Cholesterol	315.2492 mg
Valine	7.5268 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0521 g
Fatty acids, total saturated 18:2 undifferentiated	36.9663 g
Glycine	3.5315 g
Glucose (dextrose)	5.7788 g
Fatty acids, total saturated 14:0	10.3446 g
Zinc, Zn	23.0942 mg
Isoleucine	5.34 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	2.0614 g
Fatty acids, total polyunsaturated	39.7223 g
Fatty acids, total saturated 14:1	0.3924 g
Fatty acids, total polyunsaturated 17:1	0.0884 g
Leucine	10.6543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3901 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	4353.9315 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	236.28 g
Tryptophan	1.7629 g
Vitamin C, total ascorbic acid	99.75 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.542 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	12.8457 g
Fatty acids, total saturated 20:0	0.1271 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	1.4924 g
Starch	117.9517 g
Lactose	2.6535 g
Tyrosine	5.954 g
Vitamin B-12	8.1194 g
Vitamin K (phylloquinone)	72.1958 g
Fatty acids, total saturated	74.8481 g
Histidine	4.3363 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	53.8455 g
Threonine	4.5175 g
Folate, food	236.28 g
Fatty acids, total polyunsaturated 17:0	0.2654 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	4.536 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	3.3182 mg
Fatty acids, total trans	1.5853 g
Fatty acids, total trans-monoenoic	1.1884 g
Magnesium, Mg	406.066 mg
Lysine	9.9728 g
Potassium, K	3782.697 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g
Cystine	1.206 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Onion	1	60	14.01	0.15
Potato	3 cups	346.5	78.705	0.405
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
provolone cheese	8 ounces	796.068	4.8535	60.3742
pizza crust	2	0	0	0