Paglia E Fieno...The Best

Paglia E Fieno...The Best


1. Cook egg noodles as directed on package. Drain.

2. Cook prosciutto in toaster oven until slightly crispy and then shred into bits. Set aside.

3. Add 2 tablespoons butter in hot skillet. Stir in garlic, salt and pepper, about 30 seconds. Add in mushrooms and continue to stir for 4-5 minutes.

4. Add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.

5. Add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. Toss until well coated and continue to heat until peas are well-cooked.

6. Mix in parmesan cheese and serve.

---------------------------------------------------------------------------

Nutrition

Ingredients