Pain A La Viande

1. Melt butter in pan, add onions to soften.

2. Add in ground beef and brown.

3. Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.

4. Serve over toasted hot dog buns.

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Nutrient	Quantity
Total fats	65.5719 g
Protein	96.5917 g
Carbohydrates	51.4899 g
Energy	1197.194 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4017 g
Water	593.8089 g
Aspartic acid	0.4482 g
Calcium, Ca	195.3311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	10.165 g
Fiber, total dietary	8.411 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	550.93 g
Niacin	25.1821 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	46.86 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.625 g
Riboflavin	0.93 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.0781 g
Glutamic acid	1.1634 g
Sodium, Na	2154.7132 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5983 g
Total lipid (fat)	65.5719 g
Manganese, Mn	0.5478 mg
Fructose	2.838 g
Proline	0.1484 g
Fatty acids, total saturated 16:0	13.2157 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	2.178 g
Choline, total	337.8421 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	27.5234 g
Serine	0.1918 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.3051 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.115 mg
Selenium, Se	67.0117 g
Ash	22.203 g
Fatty acids, total saturated 18:1 undifferentiated	22.5526 g
Pantothenic acid	2.9874 mg
Phenylalanine	0.1966 g
Copper, Cu	0.7917 mg
Betaine	36.5074 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.6387 mg
Methionine	0.0926 g
Iron, Fe	10.957 mg
Carbohydrate, by difference	51.4899 g
Phosphorus, P	1041.3676 mg
Folate, total	96.0006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	17497.935 g
Alanine	0.1858 g
Cholesterol	281.2276 mg
Valine	0.1954 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	5.2528 g
Glycine	0.238 g
Carotene, alpha	17.745 g
Glucose (dextrose)	4.334 g
Fatty acids, total saturated 14:0	1.5999 g
Zinc, Zn	21.9269 mg
Isoleucine	0.1457 g
Fatty acids, total saturated 12:0	0.0435 g
Fatty acids, total polyunsaturated	5.8166 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.2596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	942.65 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	96.0006 g
Tryptophan	0.0893 g
Vitamin C, total ascorbic acid	38.12 mg
Phytosterols	33 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.1427 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	12.9675 g
Fatty acids, total saturated	25.3613 g
Histidine	0.1094 g
Fatty acids, total monounsaturated	24.572 g
Threonine	0.157 g
Folate, food	96.0006 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	4.2524 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	138.9627 mg
Lysine	0.1715 g
Potassium, K	2199.2335 mg
Cystine	0.0628 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Onion	2	88	20.548	0.22
ketchup	1 cup	0	0	0
beef	1 lb	898.114	0	57.7424
chili sauce	0.5 cup	125.58	27.0134	0.4095
dog bun	10	0	0	0
tabasco sauce	2 dashes	0	0	0