Pain D'Amandes - Brussels Almond Bread Cookies

1. Preheat oven to 375.

2. Stir together dry ingredients, mix well.

3. Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.

4. Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight.

5. Slice cookies 1/4" thick and palce on greased baking sheet (or place on parchment),

6. Bake 10 mins remove from pan immediately. Cool on wire rack.

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Nutrient	Quantity
Total fats	280.1397 g
Protein	44.0427 g
Carbohydrates	426.9855 g
Energy	4343.4623 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7108 g
Water	118.9391 g
Aspartic acid	4.0458 g
Calcium, Ca	830.1847 mg
Fiber, total dietary	19.0828 g
Carotene, beta	5.6933 g
Niacin	16.1198 mg
Vitamin A, RAE	40.8153 g
Arginine	4.9025 g
Riboflavin	0.7905 mg
Fatty acids, total saturated 20:1	0.076 g
Glutamic acid	8.9798 g
Sodium, Na	393.4893 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4891 g
Total lipid (fat)	280.1397 g
Manganese, Mn	5.9922 mg
Fructose	1.221 g
Proline	2.1631 g
Fatty acids, total saturated 16:0	20.9379 g
Fatty acids, total saturated 8:0	0.061 g
Sucrose	104.016 g
Choline, total	35.6517 mg
Sugars, total	111.2559 g
Serine	2.3576 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	6.3848 g
Vitamin B-6	1.7934 mg
Selenium, Se	58.0144 g
Ash	10.4263 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	173.7976 g
Pantothenic acid	4.1471 mg
Phenylalanine	2.33 g
Copper, Cu	2.3692 mg
Betaine	0.598 mg
Thiamin	1.9829 mg
Retinol	36.6 g
Methionine	1.2462 g
Iron, Fe	5.1494 mg
Carbohydrate, by difference	426.9855 g
Phosphorus, P	1324.271 mg
Folate, total	130.5187 g
Fatty acids, total saturated 4:0	0.061 g
Alanine	2.3231 g
Cholesterol	8.1333 mg
Valine	2.5329 g
Fatty acids, total saturated 18:2 undifferentiated	62.5639 g
Glycine	2.3831 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.4061 g
Zinc, Zn	8.4399 mg
Isoleucine	1.8686 g
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	63.2961 g
Leucine	3.5248 g
Vitamin A, IU	207.738 IU
Folate, DFE	130.5187 g
Tryptophan	0.7308 g
Phytosterols	579.88 mg
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	2.0916 g
Vitamin B-12	0.366 g
Vitamin K (phylloquinone)	15.504 g
Fatty acids, total saturated	28.3878 g
Histidine	1.2012 g
Fatty acids, total monounsaturated	175.1697 g
Threonine	1.6936 g
Folate, food	130.5187 g
Vitamin D (D2 + D3)	0.0813 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	85.9039 mg
Magnesium, Mg	251.9433 mg
Lysine	1.5981 g
Potassium, K	993.776 mg
Cystine	0.8041 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Salt	1 pinch	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	4 ounces	646.38	29.6995	54.432
Brown sugar	0.5	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Brandy	2.5 tablespoons	0	0	0
flour	2.25 cups	1301.13	284.8622	5.0481
Almond	1 cup	1927.12	0	218