1. Preheat the oven to 180C/360°F. 2. Warm the milk and then add the honey, sugar and butter stirring well. 3. Put the flour, baking powder, ground ginger and quatre -épices in a mixing bowl, make a well in the middle, break the egg into it, and add the milk mixture. Mix well (or just throw the whole lot into a food processor). Add the crystallised ginger and mix well once again. 4. Pour into a well buttered 23-cm loaf tin and bake for 25 minutes. Lower the heat to 150C/300F and cook for a further 15 minutes. Remove from the tin and cool on a wire rack. 5. Store wrapped in clingfilm to keep it moist. ---------------------------------------------------------------------------
Nutrition
Ingredients
