Pain Perdu De Miel

1. Slice day old French Bread 3/4 inch thick.

2. In large bowl, beat together honey, milk, eggs, cinnamon and salt.

3. Dip bread slices in egg mixture, turning to coat.

4. Brown soaked slices in butter over medium heat, turning once.

5. Serve with honey and sprinkle with walnuts or pecans, if desired.

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Nutrient	Quantity
Total fats	84.0744 g
Protein	227.3475 g
Carbohydrates	883.1101 g
Energy	5200.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4489 g
Water	994.3772 g
Aspartic acid	4.8938 g
Calcium, Ca	1374.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	2259.6 g
Fiber, total dietary	38.091 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0787 g
Carotene, beta	17.08 g
Niacin	81.6786 mg
Vitamin A, RAE	592.69 g
Fatty acids, total trans-polyenoic	0.0694 g
Arginine	3.0758 g
Riboflavin	8.9823 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.5304 mg
Fatty acids, total polyunsaturated 15:0	0.074 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1588 g
Fatty acids, total saturated 20:1	0.1912 g
Glutamic acid	7.3423 g
Sodium, Na	10583.38 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8081 g
Total lipid (fat)	84.0744 g
Manganese, Mn	9.9368 mg
Fructose	8.5068 g
Proline	2.4168 g
Fatty acids, total saturated 16:0	15.4144 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2117 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	17.7368 g
Choline, total	1049.732 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.119 g
Sugars, total	90.4936 g
Serine	3.5222 g
Fatty acids, total saturated 10:0	0.2344 g
Fatty acids, total saturated 18:0	5.9283 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.4049 mg
Selenium, Se	578.176 g
Ash	38.2576 g
Vitamin D	250.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	20.6368 g
Pantothenic acid	13.2026 mg
Phenylalanine	2.5793 g
Copper, Cu	3.0551 mg
Betaine	2.364 mg
Thiamin	12.2674 mg
Retinol	589.8 g
Methionine	1.4307 g
Iron, Fe	70.9185 mg
Carbohydrate, by difference	883.1101 g
Phosphorus, P	2663.16 mg
Folate, total	2219.54 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	6.1704 mg
Fatty acids, total saturated 4:0	0.195 g
Alanine	2.6057 g
Cholesterol	1140.4 mg
Valine	3.2258 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	21.2331 g
Glycine	1.6303 g
Glucose (dextrose)	7.782 g
Fatty acids, total saturated 14:0	0.9418 g
Zinc, Zn	22.816 mg
Isoleucine	2.5256 g
Maltose	61.716 g
Tocopherol, delta	1.3476 mg
Fatty acids, total saturated 12:0	0.2213 g
Fatty acids, total polyunsaturated	23.6261 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0527 g
Leucine	4.1922 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0694 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2042.01 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	3003.5 g
Tryptophan	0.6571 g
Folic acid	1117.56 g
Fatty acids, total polyunsaturated 16:1 c	0.7775 g
Fatty acids, total polyunsaturated 18:1 c	15.8352 g
Fatty acids, total saturated 20:0	0.0757 g
Tocotrienol, beta	9.8412 mg
Fatty acids, total saturated 6:0	0.183 g
Starch	737.7564 g
Lactose	12.322 g
Tyrosine	1.9969 g
Vitamin B-12	3.768 g
Vitamin K (phylloquinone)	13.308 g
Fatty acids, total saturated	23.7606 g
Histidine	1.2374 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0527 g
Fatty acids, total monounsaturated	21.7125 g
Threonine	2.1058 g
Folate, food	1101.98 g
Fatty acids, total polyunsaturated 17:0	0.116 g
Vitamin D (D2 + D3)	6.244 g
Fatty acids, total polyunsaturated 24:0	0.0334 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.244 g
Vitamin E (alpha-tocopherol)	6.8236 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.1974 g
Fatty acids, total trans-monoenoic	0.128 g
Magnesium, Mg	608.56 mg
Lysine	3.4659 g
Potassium, K	2749.74 mg
Cystine	0.9164 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Honey	0.5 cup	0	0	0
Cinnamon	1.5 1/2	0	0	0
Egg	6	429	2.16	28.53
French bread	12 slices	4536.96	865.3584	40.3656
walnut	0	0	0	0