Painter'S Bread Pudding

1. Preheat oven to 350°F.

2. Break or cut stale cake into cubes.

3. Mix egg, milk, sugar, vanilla and most important of all Absente and pour over over the bread that’s been cut or broken.

4. Butter an 8 X 8 baking dish, pour in mixture and dot with butter.

5. Bake at 350 in oven for 30 minutes.

6. Serve warm or cold with heavy cream or be creative.

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Nutrient	Quantity
Total fats	20.7151 g
Protein	21.6545 g
Carbohydrates	125.0157 g
Energy	784.266 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.39 g
Water	470.3881 g
Aspartic acid	1.9821 g
Calcium, Ca	592.022 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	34.16 g
Niacin	0.4896 mg
Vitamin A, RAE	304.48 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8492 g
Riboflavin	1.0572 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.2915 g
Sodium, Na	284.248 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	20.7151 g
Manganese, Mn	0.0897 mg
Proline	1.7737 g
Fatty acids, total saturated 16:0	5.1612 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	216.684 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	125.5422 g
Serine	1.4127 g
Fatty acids, total saturated 10:0	0.369 g
Fatty acids, total saturated 18:0	2.1867 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2618 mg
Selenium, Se	33.406 g
Ash	3.9822 g
Vitamin D	50.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	5.6684 g
Pantothenic acid	2.5882 mg
Phenylalanine	1.1354 g
Copper, Cu	0.1701 mg
Betaine	3.078 mg
Thiamin	0.245 mg
Retinol	299.6 g
Methionine	0.595 g
Iron, Fe	1.4001 mg
Carbohydrate, by difference	125.0157 g
Phosphorus, P	510.182 mg
Folate, total	47.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.368 g
Alanine	0.8897 g
Cholesterol	234.8 mg
Valine	1.4343 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.3632 g
Glycine	0.5186 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.4659 g
Zinc, Zn	2.4855 mg
Isoleucine	1.1309 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	1.9073 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0021 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1060.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	47.9 g
Tryptophan	0.2787 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.0254 g
Vitamin B-12	2.641 g
Vitamin K (phylloquinone)	1.614 g
Fatty acids, total saturated	10.6646 g
Alcohol, ethyl	1.4448 g
Histidine	0.6181 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.792 g
Threonine	0.9319 g
Folate, food	47.9 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.488 g
Vitamin E (alpha-tocopherol)	0.8666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	57.324 mg
Lysine	1.7443 g
Potassium, K	748.666 mg
Cystine	0.2287 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.5 cup	402.99	100.798	0
Egg	1	71.5	0.36	4.755
bread cube	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
absinthe	2 teaspoons	0	0	0
chocolate bread	1 cup	0	0	0