Pakistani Barbecued Chicken

1. Remove skin from chicken and discard. Sprinkle evenly with salt, chili powder and lemon juice.

2. Let stand at least 30 minutes.

3. Barbecue until just tender about 20 minutes. Baste occasionally with melted butter.

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Nutrient	Quantity
Total fats	29.4881 g
Protein	11.3912 g
Carbohydrates	20.8837 g
Energy	363.486 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2435 g
Water	44.4672 g
Aspartic acid	1.0602 g
Calcium, Ca	268.11 mg
Lutein + zeaxanthin	19.4175 g
Fiber, total dietary	7.1266 g
Fatty acids, total saturated 22:0	0.0022 g
Fatty acids, total trans-polyenoic 13:0	0.0011 g
Carotene, beta	607.9575 g
Niacin	4.0664 mg
Vitamin A, RAE	61.8615 g
Arginine	1.6044 g
Riboflavin	0.351 mg
Tocopherol, beta	0.0097 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0251 g
Fatty acids, total saturated 20:1	0.0408 g
Glutamic acid	2.4476 g
Sodium, Na	160.971 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0897 g
Total lipid (fat)	29.4881 g
Manganese, Mn	0.9486 mg
Fructose	0.6769 g
Proline	0.5384 g
Fatty acids, total saturated 16:0	2.6463 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.2275 g
Choline, total	5.0265 mg
Sugars, total	1.4441 g
Serine	0.5919 g
Fatty acids, total saturated 10:0	0.0097 g
Fatty acids, total saturated 18:0	1.2292 g
Vitamin B-6	0.1952 mg
Selenium, Se	0.872 g
Ash	3.5744 g
Fatty acids, total saturated 18:1 undifferentiated	10.8662 g
Pantothenic acid	0.5123 mg
Phenylalanine	0.5814 g
Copper, Cu	1.0186 mg
Betaine	0.1094 mg
Thiamin	0.7909 mg
Methionine	0.3581 g
Iron, Fe	2.2433 mg
Carbohydrate, by difference	20.8837 g
Phosphorus, P	467.01 mg
Folate, total	69.084 g
Tocopherol, gamma	0.1381 mg
Lycopene	0.8505 g
Alanine	0.5768 g
Valine	0.6189 g
Fatty acids, total saturated 18:2 undifferentiated	12.7006 g
Glycine	0.7563 g
Carotene, alpha	84.645 g
Glucose (dextrose)	0.5396 g
Fatty acids, total saturated 14:0	0.0806 g
Zinc, Zn	2.9811 mg
Isoleucine	0.4754 g
Fatty acids, total saturated 12:0	0.0038 g
Fatty acids, total polyunsaturated	12.9572 g
Fatty acids, total saturated 14:1	0.0009 g
Tocotrienol, gamma	0.1154 mg
Leucine	0.8439 g
Tocotrienol, alpha	0.1256 mg
Vitamin A, IU	1243.77 IU
Folate, DFE	69.084 g
Tryptophan	0.2368 g
Vitamin C, total ascorbic acid	17.7336 mg
Phytosterols	3.3615 mg
Fatty acids, total polyunsaturated 18:1 c	0.128 g
Fatty acids, total saturated 20:0	0.0022 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.4553 g
Vitamin K (phylloquinone)	4.2809 g
Fatty acids, total saturated	4.1512 g
Histidine	0.3217 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	11.0089 g
Threonine	0.4543 g
Folate, food	69.084 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Cryptoxanthin, beta	143.175 g
Vitamin E (alpha-tocopherol)	1.6133 mg
Magnesium, Mg	66.3795 mg
Lysine	0.3572 g
Potassium, K	374.4975 mg
Cystine	0.2233 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Chicken	6 pieces	0	0	0
chili powder	1.5 1/2	11.421	2.0129	0.5783