1. Heat oil in a pot. 2. Add onions and saute until brown. 3. Grind the onions. 4. Put the ground onions in a large mixing bowl. 5. Add yoghurt to the ground onions. 6. Add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours. 7. In the same oil which was used to saute the onions, add the methi seeds. 8. Allow to sizzle a bit, then remove them once they turn brown. 9. Add ginger-garlic paste to the same oil. 10. Saute until the raw smell is gone. 11. Add red chilli and turmeric powders. 12. Mix well and continue to stir-fry for a few minutes. 13. Add the marinated fish pieces. 14. Add half a glass of water and mix well. 15. Keep on low flame for 10 minutes. 16. Garnish with corriander leaves. 17. Serve hot with chappatis. ---------------------------------------------------------------------------
Nutrition
Ingredients
