1. Sieve the gram flour and add the salt, bicarbonate of soda, ground rice, cumin, coriander, chili powder and green chilies. Mix well. 2. Gradually add the water and keep mixing until a thick batter is formed. 3. Coat your meat or vegetables and deep fry at around 180 degC until golden brown. 4. Drain on absorbant paper. ---------------------------------------------------------------------------
Nutrition
Ingredients
