1. Clean and wash spinach. 2. Place in a pan with little water and onion. 3. Cook until tender. 4. Drain and grind to a paste. 5. Sift flour and salt in a large bowl. 6. Add spinach and milk to make a stiff dough. 7. Knead the dough well. 8. Divide it into 20 parts. 9. Roll them out into round puris of 3" (7 1/2 cms) diameter each. 10. Heat oil in a deep frying pan and fry 1 or 2 puris at a time. 11. Turn once. 12. Remove when both sides are cooked. 13. Serve hot with youghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
