1. Saute onion, cinnamon, cardamom, and ginger in 1 tablespoon oil until onion is soft. Then add garlic and chopped tomatoes, reduce heat and simmer for 2 minutes. 2. Add coriander, garam masala, paprika, and salt, and spinach, cover and simmer on low heat for approximately 10 minutes. 3. Add tofu cubes and simmer for another 20 minutes. 4. Remove from heat, add cream, and stir until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
