1. In a large bowl combine water, yeast, beer and sugar. 2. stir to combine. 3. let stand for about 10 minutes. 4. 2 3/4 cups flour and salt to the yeast mixture and blend. 5. add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky. 6. knead the dough for 8-10 minutes. 7. divede dough evenly and form into two balls. 8. dust lightly with flour and proof in the fridge overnight. 9. allow 2 hours for proofing out of the fridge before making your pizzas. 10. Bake at 450 F for 25-30 minutes or until desired browning. ---------------------------------------------------------------------------
Nutrition
Ingredients
