Palestinian Fasting Cake

Palestinian Fasting Cake


1. In saucepan, combine sugar, water, shortening, dates or raisins, nutmeg, cinnamon and ground cloves.

2. Boil together for 3 minutes. Let cool.

3. Dissolve the baking soda and salt in a cup in 2 teaspoons water. Add the salt/soda to the fruit mixture.

4. Combine and gradually add flour and baking powder.

5. Pour into a greased 9-inch square pan and bake at 325° for 50 minutes.

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Nutrition

Ingredients