1. Peel and crinkle cut into large pieces. 2. Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes). 3. Fry the potatoes in the corn oil at medium temperature for two minutes. 4. Remove and Drain. 5. To finish raise to heat of the corn oil to high. 6. Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds. 7. Sprinkle with Salt. 8. Serve in a paper cone and the malt vinegar and enjoy your childhood. ---------------------------------------------------------------------------
Nutrition
Ingredients
