Palitaw

Palitaw


1. Mix rice flour and ½ cup water well.

2. Form into small balls and flatten with fingers to form into ovals.

3. Boil 1 ½-quart in a pot.

4. Drop in boiling water 2 at a time.

5. Skim when they float and drop in cold water.

6. Drain and roll in mixed grated coconut and sugar.

7. Serve right away.

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Nutrition

Ingredients