1. Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil. 2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat. 3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point. 4. Add all remaining ingredients. 5. Cook for another 2 minutes tossing mixture a few times. 6. Do not cook the mixture very long or it will all turn to mush. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
