Palms Chicken

Palms Chicken


1. Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.

2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.

3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point.

4. Add all remaining ingredients.

5. Cook for another 2 minutes tossing mixture a few times.

6. Do not cook the mixture very long or it will all turn to mush.

7. Serve immediately.

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Nutrition

Ingredients