1. Blend cantaloupe with several cubes of ice in a blender. 2. Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through. 3. Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up! 4. Drink it quickly before the ice melts and dilutes the drink. ---------------------------------------------------------------------------
Ingredients
