Paluszki (Polish Little Fingers)

1. Preheat oven to 475°F.

2. Combine butter, potato and flour to form dough, and knead on a well-floured surface.

3. Refrigerate for 15 minutes, then roll out very thinly.

4. Cut into narrow strips.

5. Place on a well greased baking tray and brush with beaten egg.

6. Sprinkle with salt and caraway seeds.

7. Bake until golden (about 10 minutes).

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Nutrient	Quantity
Total fats	1186.1825 g
Protein	1516.6671 g
Carbohydrates	16320.4408 g
Energy	83066.311 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.0727 g
Water	2443.2613 g
Aspartic acid	140.2254 g
Calcium, Ca	9924.163 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	281.918 g
Fiber, total dietary	650.921 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	13.802 g
Niacin	622.8979 mg
Vitamin A, RAE	137.456 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	151.9227 g
Riboflavin	13.9639 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.2697 g
Glutamic acid	292.1813 g
Sodium, Na	1459.639 mg
Fatty acids, total saturated 16:1 undifferentiated	3.794 g
Total lipid (fat)	1186.1825 g
Manganese, Mn	264.4199 mg
Proline	70.4662 g
Fatty acids, total saturated 16:0	149.7548 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	1294.0549 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	23.9279 g
Serine	79.9801 g
Fatty acids, total saturated 10:0	0.0037 g
Fatty acids, total saturated 18:0	43.4041 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	89.0129 mg
Selenium, Se	2998.4107 g
Ash	215.1483 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	423.8556 g
Pantothenic acid	175.5315 mg
Phenylalanine	80.7056 g
Copper, Cu	56.1095 mg
Betaine	0.15 mg
Thiamin	51.3569 mg
Retinol	80 g
Methionine	39.6792 g
Iron, Fe	118.1499 mg
Carbohydrate, by difference	16320.4408 g
Phosphorus, P	33592.056 mg
Folate, total	2651.67 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	1.34 g
Alanine	83.4549 g
Cholesterol	186 mg
Valine	87.8847 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	450.0667 g
Glycine	75.9121 g
Carotene, alpha	0.536 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	3.8492 g
Zinc, Zn	246.0135 mg
Isoleucine	62.9433 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	470.5084 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	122.5796 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1550.571 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	2651.67 g
Tryptophan	21.6323 g
Vitamin C, total ascorbic acid	1.407 mg
Phytosterols	5.092 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	76.295 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	203.877 g
Histidine	39.4439 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	429.4826 g
Threonine	55.66 g
Folate, food	2651.67 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.572 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	22.4175 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	8735.786 mg
Lysine	52.1139 g
Potassium, K	22932.017 mg
Cystine	28.0405 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	125	10687.5	491.0625	900
Potato	125	0	0	0
Egg	1	71.5	0.36	4.755
flour	125	72285	15825.675	280.45
caraway seed	1 tablespoon	22.311	3.3433	0.9775