Pam'S Cheese Dip

1. Mix over low heat until cheese is melted, careful not to burn.

2. Can put this in crockpot on warm, but stir often.

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Nutrient	Quantity
Total fats	339.2311 g
Protein	210.6853 g
Carbohydrates	90.7566 g
Energy	4284.3177 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8597 g
Water	642.0642 g
Aspartic acid	5.3796 g
Calcium, Ca	4257.0162 mg
Niacin	14.7418 mg
Arginine	3.8193 g
Riboflavin	3.898 mg
Glutamic acid	8.9358 g
Sodium, Na	16746.8347 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7585 g
Total lipid (fat)	339.2311 g
Manganese, Mn	0.2631 mg
Proline	3.0073 g
Fatty acids, total saturated 16:0	30.1186 g
Sugars, total	72.5762 g
Serine	2.5038 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	17.8262 g
Vitamin B-6	1.3608 mg
Selenium, Se	112.491 g
Ash	66.0071 g
Fatty acids, total saturated 18:1 undifferentiated	58.332 g
Pantothenic acid	2.3133 mg
Phenylalanine	2.1636 g
Copper, Cu	0.3629 mg
Thiamin	2.5764 mg
Methionine	1.5694 g
Iron, Fe	6.9652 mg
Carbohydrate, by difference	90.7566 g
Phosphorus, P	8376.5994 mg
Folate, total	36.2874 g
Alanine	3.6197 g
Cholesterol	1061.5322 mg
Valine	2.5946 g
Fatty acids, total saturated 18:2 undifferentiated	16.4201 g
Glycine	3.9236 g
Fatty acids, total saturated 14:0	2.5401 g
Zinc, Zn	24.6057 mg
Isoleucine	2.3587 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	18.2798 g
Leucine	4.3363 g
Vitamin A, IU	9918.7425 IU
Folate, DFE	36.2874 g
Tryptophan	0.5171 g
Vitamin C, total ascorbic acid	10.8639 mg
Tyrosine	1.8643 g
Vitamin B-12	4.1277 g
Fatty acids, total saturated	180.1442 g
Histidine	1.8643 g
Fatty acids, total monounsaturated	65.0452 g
Threonine	2.5537 g
Folate, food	36.2874 g
Magnesium, Mg	63.503 mg
Lysine	4.9124 g
Potassium, K	4149.1969 mg
Cystine	0.6532 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
sausage	1	1569.4315	2.9484	142.1107
rotel	2 cans	0	0	0
velveeta cheese	2 lbs	2714.8862	87.8082	197.1204
campbell bean bacon soup	1 can	0	0	0