Pampered Chef - 3-Cheese Garden Pizza

1. Preheat oven to 400 degrees F.

2. Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.

3. Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.

4. Sprinkle with parmesan. Bake 15 - 18 minutes more.

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Nutrient	Quantity
Total fats	58.6939 g
Protein	40.734 g
Carbohydrates	62.6766 g
Energy	932.1198 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.93 g
Water	303.3312 g
Aspartic acid	1.407 g
Calcium, Ca	1197.954 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	206.2531 g
Fiber, total dietary	4.6014 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.025 g
Fatty acids, total saturated 22:0	0.0767 g
Carotene, beta	603.1972 g
Niacin	2.2141 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	381.0583 g
Fatty acids, total trans-polyenoic	0.1985 g
Arginine	0.7985 g
Riboflavin	0.8489 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Tocopherol, beta	0.1327 mg
Fatty acids, total polyunsaturated 15:0	0.2109 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6384 g
Fatty acids, total saturated 20:1	0.2137 g
Glutamic acid	5.3172 g
Sodium, Na	2632.5171 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7007 g
Total lipid (fat)	58.6939 g
Manganese, Mn	0.6932 mg
Fructose	2.8149 g
Proline	3.0163 g
Fatty acids, total saturated 16:0	9.9796 g
Fatty acids, total polyunsaturated 16:1 t	0.067 g
Fatty acids, total saturated 8:0	0.2323 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.1392 g
Sucrose	0.693 g
Choline, total	63.9795 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1145 g
Fatty acids, total polyunsaturated 18:1 t	0.5273 g
Sugars, total	17.718 g
Serine	0.9434 g
Fatty acids, total saturated 10:0	0.5616 g
Fatty acids, total saturated 18:0	3.4086 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.4256 mg
Selenium, Se	44.9902 g
Ash	12.3479 g
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	26.4931 g
Pantothenic acid	1.5707 mg
Phenylalanine	0.981 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.2269 mg
Betaine	0.22 mg
Thiamin	0.3055 mg
Retinol	323.0464 g
Methionine	0.4792 g
Iron, Fe	3.0779 mg
Carbohydrate, by difference	62.6766 g
Phosphorus, P	1661.7498 mg
Folate, total	68.4335 g
Tocopherol, gamma	4.8736 mg
Fatty acids, total saturated 4:0	0.452 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0079 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	3164.79 g
Alanine	0.5874 g
Cholesterol	83.3786 mg
Valine	1.1094 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0261 g
Fatty acids, total saturated 18:2 undifferentiated	8.2214 g
Glycine	0.448 g
Carotene, alpha	124.23 g
Glucose (dextrose)	3.6309 g
Fatty acids, total saturated 14:0	2.082 g
Zinc, Zn	5.3172 mg
Isoleucine	0.8569 g
Maltose	0.6804 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.6497 g
Fatty acids, total polyunsaturated	9.2694 g
Fatty acids, total saturated 14:1	0.1962 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.7305 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.195 g
Tocotrienol, alpha	0.0403 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	2242.9357 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	38.95 g
Tryptophan	0.2182 g
Vitamin C, total ascorbic acid	25.782 mg
Phytosterols	78.78 mg
Fatty acids, total polyunsaturated 16:1 c	0.271 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	6.4229 g
Fatty acids, total saturated 20:0	0.1753 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.3458 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	0.7222 g
Vitamin B-12	2.6241 g
Vitamin K (phylloquinone)	55.1341 g
Fatty acids, total saturated	18.3597 g
Histidine	0.5336 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	27.688 g
Threonine	0.5904 g
Folate, food	38.95 g
Fatty acids, total polyunsaturated 17:0	0.1385 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	5.9214 mg
Fatty acids, total trans	0.7926 g
Fatty acids, total trans-monoenoic	0.5942 g
Magnesium, Mg	86.5911 mg
Lysine	1.4503 g
Potassium, K	985.1764 mg
Fatty acids, total polyunsaturated 24:1 c	0.0057 g
Cystine	0.2155 g
Fluoride, F	3.599 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Olive oil	2 tablespoons	238.68	0	27
Onion	1	28	6.538	0.07
Cheddar cheese	4 ounces	199.5804	12.1449	10.0697
Parmesan cheese	0.25 cup	74	8	1
Tomato	1	22.14	4.7847	0.246
Mushroom	1 cup	0	0	0
Zucchini	1	2.31	0.3421	0.044
Italian seasoning	1 teaspoon	0	0	0
Garlic Clove	2	0	0	0
pizza crust	1 package	0	0	0