1. Preheat oven to 400. 2. Line 10 x 15 jelly roll pan with parchment paper. 3. Prepare cake mix according to directions; pour into pan spreading evenly. 4. Bake 15-18 minutes or until cake tester comes out clean; cool 10 minutes, then transfer to a cooling rack to cool completely. 5. Microwave water on high 1 -2 minutes or until boiling. Add gelatin, stirring until dissolved. Add jam; whisk until smooth. 6. Invert cake onto cutting board or other flat surface. Remove paper. 7. Prick cake at 1/2" intervals using fork. Brush cake evenly with gelatin mixture. 8. Trim 1/4" around edge of cake; discard edges. Cut cake crosswise into 3 equal layers. 9. In a bowl whisk cream cheese and milk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix) Sprinkle with pudding mix; mix well. (Mixture will be very thick). 10. Place one cake layer on oval platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. 11. Using a large scoop, place 4 scoops of filling down center; spread evenly to border using spreader. 12. Top with second cake layer and repeat filling steps. 13. For third layer, pipe a decorative star border around the edges. 14. Pipe two stripes down the length of cake about 1 inch from each border, leaving center open. 15. Arrange raspberries down center opening and blueberries down remaining openings. ---------------------------------------------------------------------------
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