Pan Bread (Tiganopsoma)

Pan Bread (Tiganopsoma)


1. Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.

2. Put oil into a frying pan and heat it well.

3. Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.

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Nutrition

Ingredients