1. Grease loaf tins 2. In a bowl, combine the flour and anise, set aside. 3. In a separate large bowl, combine water, salt and eggs. 4. Add the dry ingredients to the egg mixture, mix well. Then add the butter, vanilla and cherimoya extracts, combine until a dough forms. 5. Knead the dough until it reaches the gluten point--that is, until it becomes soft and silky, and can be stretched thin enough to see light through without tearing. 6. Divide dough into approximately ½ lb portions 7. Form into desired loaf shape 8. Place in greased tins 9. Let rise for 60-90 minutes at 86 ° F and 75% relative humidity. 10. Sprinkle with sesame seeds and bake at 300-320° F for approximately 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
