1. In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head". 2. Add the butter to the warm milk, the sugar and the salt. 3. Pour the milk onto the flour, mix and add the yeast. 4. Make a dough and knead for 15 minutes. 5. Beat down on a table and put in an oiled bowl and cover with a damp cloth. 6. Set aside for an hour. 7. Roll out the dough with a rolling pin. 8. Coat with butter. 9. Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up). 10. Roll it up like a swiss roll and brush the"tongue" with some egg to seal it. 11. Bake at 350° F for 3/4 of an hour. 12. Serve cool. 13. Can be kept in fridge for up to 4 days. 14. Sprinkle with water and heat up on a low heat before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
