Pan De Pascua Chileno

1. Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.

2. Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.

3. Bake at 180°C for about half an hour.

4. To decorate, you can cover this bread with icing and nuts or what you prefer.

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Nutrient	Quantity
Total fats	22718.7025 g
Protein	361.5458 g
Carbohydrates	578.3902 g
Energy	204018.9915 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8542 g
Water	582.69 g
Aspartic acid	32.3228 g
Calcium, Ca	9251.835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	186.607 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.154 g
Niacin	111.1759 mg
Vitamin A, RAE	216.2775 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	50.3388 g
Riboflavin	10.7852 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.2832 g
Glutamic acid	76.148 g
Sodium, Na	3847.783 mg
Fatty acids, total saturated 16:1 undifferentiated	133.7087 g
Total lipid (fat)	22718.7025 g
Manganese, Mn	27.3657 mg
Proline	15.7558 g
Fatty acids, total saturated 16:0	1499.7184 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	381.0484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	54.4056 g
Serine	19.1772 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	409.2681 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.9647 mg
Selenium, Se	30.7489 g
Ash	109.8925 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	15468.1885 g
Pantothenic acid	14.5455 mg
Phenylalanine	18.38 g
Copper, Cu	30.4166 mg
Betaine	0.3 mg
Thiamin	24.0981 mg
Retinol	160 g
Methionine	11.405 g
Iron, Fe	52.5153 mg
Carbohydrate, by difference	578.3902 g
Phosphorus, P	14601.6295 mg
Folate, total	1910.433 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5029 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	18.1912 g
Cholesterol	379.8 mg
Valine	19.5142 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4182.0194 g
Glycine	23.307 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.4086 g
Zinc, Zn	89.6521 mg
Isoleucine	15.0335 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	4189.5941 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	26.661 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2245.146 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1884.918 g
Tryptophan	7.4795 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	57988.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	14.4865 g
Vitamin B-12	2.2387 g
Vitamin K (phylloquinone)	1526.3 g
Fatty acids, total saturated	1918.4079 g
Histidine	10.134 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15581.7569 g
Threonine	14.4123 g
Folate, food	1910.433 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.363 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8546.65 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1816.7575 mg
Lysine	11.6183 g
Potassium, K	8386.375 mg
Cystine	7.022 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	125	10687.5	491.0625	900
Cinnamon	0.75 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Lemon zest	0.5	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
coffee	1.5 1/2	225.99	37.507	5.2488
Almond	100	192712	0	21800
white vinegar	0.5 teaspoon	0.45	0.001	0
purpose flour	2.5 cups	0	0	0
cognac	0.5 cup	0	0	0
nut	150	0	0	0