Pan De Tomate

1. Cut tomato in half and, holding the skin side, pulp on the coarse side of a cheese grater. Be sure to catch all the juice.

2. To serve place a clove of garlic and a couple of rounds of toast on each plate.

3. Rub the clove of garlic on the toast lightly pour oil liberally over the bread followed by spoonfuls of the freshly pulped tomato. Finish with a sprinkling of salt.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Baguette	0	0	0	0
Tomato	1	0	0	0
Garlic Clove	1	0	0	0
kosher salt	0	0	0	0