1. In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment. 2. Stir in the buttermilk and the remainder of the flour. 3. Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky. 4. Heat a nonstick pan over medium heat. 5. Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side. 6. Repeat with remaining dough. ---------------------------------------------------------------------------
Nutrition
Ingredients
