Pan Fried Potatoes

Pan Fried Potatoes


1. Peel and cube (1/2 inch cubes)potatoes.

2. In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.

3. Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.

4. Serve with sour cream or ketchup.

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Nutrition

Ingredients