1. Put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender. 2. Drain thoroughly, chop finely, and rub through a sieve. 3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal. 4. Season with salt and pepper and simmer a few minutes. 5. Before serving, stir in a little warmed cream. Serve with thin oatcakes. ---------------------------------------------------------------------------
Nutrition
Ingredients
