Pan Roasted Cherry Tomatoes

1. Heat oil in a large skillet over medium-high heat.

2. Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.

3. Stir in balsamic vinegar and serve.

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Nutrient	Quantity
Total fats	0.6824 g
Protein	1.6201 g
Carbohydrates	11.2347 g
Energy	53.2851 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0304 g
Water	140.9556 g
Aspartic acid	0.0147 g
Calcium, Ca	82.1665 mg
Lutein + zeaxanthin	1218.84 g
Fiber, total dietary	2.619 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408.15 g
Niacin	0.4896 mg
Vitamin A, RAE	284 g
Arginine	0.019 g
Riboflavin	0.0402 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.0242 g
Sodium, Na	24.2566 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	0.6824 g
Manganese, Mn	0.2772 mg
Fructose	3.7927 g
Proline	0.003 g
Fatty acids, total saturated 16:0	0.0665 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.5124 g
Choline, total	6.802 mg
Sugars, total	7.4521 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0171 g
Fatty acids, total saturated 18:0	0.017 g
Vitamin B-6	0.162 mg
Selenium, Se	1.136 g
Ash	0.8089 g
Fatty acids, total saturated 18:1 undifferentiated	0.0259 g
Pantothenic acid	0.2139 mg
Phenylalanine	0.0055 g
Copper, Cu	0.0558 mg
Thiamin	0.0486 mg
Methionine	0.0023 g
Iron, Fe	0.8526 mg
Carbohydrate, by difference	11.2347 g
Phosphorus, P	42.1069 mg
Folate, total	42.69 g
Alanine	0.004 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.068 g
Glycine	0.006 g
Glucose (dextrose)	3.1312 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.3274 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	0.0984 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0092 g
Vitamin A, IU	5680.27 IU
Folate, DFE	42.69 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	19.964 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	221.997 g
Fatty acids, total saturated	0.1262 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.0315 g
Threonine	0.0047 g
Folate, food	42.69 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.3006 mg
Magnesium, Mg	24.7478 mg
Lysine	0.0082 g
Potassium, K	249.7654 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Salt	0.25 teaspoon	0	0	0
Extra virgin olive oil	1 tablespoon	0	0	0
Balsamic vinegar	2 teaspoons	9.328	1.8052	0
Italian seasoning	1 teaspoon	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	2	38.34	8.1508	0.6674
cherry tomato	4 cups	0	0	0
red pepper flake	1 pinch	0	0	0