Panaeng Nua - Panaeng Thai Beef Curry

Panaeng Nua - Panaeng Thai Beef Curry


1. In a large saucepan, bring the coconut milk to a boil over high heat, stirring occasionaly.

2. Reduce heat to low & simmer, uncovered for 15 minutes, stirring occasionally.

3. Add remaining ingredients & stir. Cover & simmer over a medium heat, stirring occasionally for 1 1/2 - 2 hours or until the beef is tender.

4. Serve hot over rice. Garnish with the basil or chillies.

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Nutrition

Ingredients